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Greek Recipes
Soups & Stews
Lentil Soup /
Fakes
This Vegetarian Dish is a
great one pot meal for when you don't want to fuss about
dinner.It tastes even better the next day.
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Ingredients
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|
| 1/2 kilo of
lentils |
1 cup crushed
tomatoes |
| 1 onion, finely
chopped |
1 bay leaf |
| 2 cloves of
garlic, chopped |
salt and pepper |
| 1/2 cup celery,
chopped |
1/2 cup olive oil |
| 1/2 cup carrots,
sliced |
vinegar (optional) |
Pick through the lentils and make
sure all stones, bad lentils and anything else that is not
edible is removed. Wash them well. Put the lentils into a
large pot with all the other ingredients. Cover with water and
allow to boil until tender (1 - 2 hours). You will have to
keep adding water as necessary.
Some folk like a sprinkle of vinegar when eating this.
Susies' Note:
To save time, I use a pressure cooker, and cook at medium
pressure for 15 minutes. |
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