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Greek Green Beans / Fasolakia Giahnista

A simple stew but very flavorful.


1 1/2 lb. fresh or frozen green beans 1/3 cup chopped parsley - optional
1 medium onion, diced salt and pepper
1 clove garlic, chopped oregano to taste
1/2 cup olive oil thyme to taste
1 1/2 cups fresh chopped tomatoes dash of cumin
1 cup vegetable or chicken stock  

Heat the oil in a saucepan, and sautι the onions and garlic until translucent. Add your tomatoes, stock, parsley and spices and cook it for a few minutes, stirring occasionally so it doesn't stick. Add the green beans. Reduce the heat and let it simmer together until the beans are tender and the sauce is thick. If you're using frozen green beans, cook the sauce longer before you add them.

Susie's Note: Personally, I don't use the parsley in this dish and when I serve it, I offer a bowl of grated Parmesan cheese for those that would like a sprinkle of it. I think that it really adds that much more flavor.


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