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Greek Recipes
Soups & Stews
Lamb with Lettuce
Fricassee/ Arni Frikase
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This Lamb stew is
one of my favorite winter dishes. |
|
Ingredients |
|
| 2 lbs. Lamb with
bone, cut into stew size chunks |
1 cup olive oil |
| 1 large chopped
onion |
4 heads romaine
lettuce, the leaves separated and |
| 4 cups strong
chicken stock |
washed |
| salt and pepper |
Flour or corn
flour to thicken |
Wash and dry the lamb meat and salt and pepper it. Heat the
oil in a large pot. Brown the meat with the onions. Add the
chicken stock, and bring to a boil. Reduce the heat and
simmer until the lamb is tender.
Add the lettuce to the stew, and cook until it has wilted. It
will only take a few minutes. If you would like a thicker
stew, mix some flour with cold water and add to it.
Susie's Note: Potato chunks can also be
added to this for a heartier stew 1/2 hour before the meat is
done. |
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