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   Greek Recipes    Soups & Stews

 

Stewed Beef with Potatoes/ Moshari me Patates Giahni

 


This is a traditional winter favorite. It is usually made with baby goat, but beef is just as good.

Ingredients

2 lbs. stewing beef, cut into 1 inch cubes. 2 cups chopped tomatoes
1 cup olive oil 2 bay leaves
1 large onion, chopped 2 lbs. potatoes, peeled and cut into large chunks
4 cups strong beef broth salt and pepper

Salt and pepper the beef cubes.  Heat the oil in a large pot, add the beef chunks and toss until browned.  Add the onions and sautι until translucent. Pour in the broth, tomatoes, bay leaves and salt and pepper and bring to a boil.  Reduce the heat and cover lightly.  Simmer until meat is tender, adding water as needed. Add the potato chunks and simmer for another 1/2 hour.  

Susie's Note:  When the potatoes are almost done, you may want to remove the lid and cook down the sauce for a thicker stew.  Serve this with lots of fresh bread, Feta and olives.

 

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