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Stewed Chicken and Macaroni/ Kotopoulo Me Makaronia


An absolute "have to try" dish right from the villages of Rhodes.


2 lbs. Chicken pieces pinch or oregano
1 cup olive oil pinch of basil
1 large chopped onion salt and pepper
2 cloves garlic, chopped 2 cups strong chicken stock
2 cups chopped tomatoes 1 lb. cooked Pasta
2 bay leaves grated cheese

Wash and dry the chicken pieces.  Salt and pepper them well.

In a large sauce pan, heat the oil.  Brown the chicken, onions and garlic together.   Add the tomatoes, chicken stock, bay leaves and spices.   Stew the chicken over a slow heat until tender.

Serve over the pasta of your choice with lots of grated cheese.

Susie's Note:  Try the Poor Mans Cabbage Salad with this.  It's a great combo.


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