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Greek Recipes
Soups & Stews
Stewed Chicken and
Macaroni/ Kotopoulo Me Makaronia
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An absolute "have
to try" dish right from the villages of Rhodes.
Ingredients |
| |
|
| 2 lbs. Chicken
pieces |
pinch or oregano |
| 1 cup olive oil |
pinch of basil |
| 1 large chopped
onion |
salt and pepper |
| 2 cloves garlic,
chopped |
2 cups strong
chicken stock |
| 2 cups chopped
tomatoes |
1 lb. cooked Pasta |
| 2 bay leaves |
grated cheese |
Wash and dry the chicken pieces. Salt and pepper them well.
In a large sauce pan, heat the oil. Brown the chicken, onions
and garlic together. Add the tomatoes, chicken stock, bay
leaves and spices. Stew the chicken over a slow heat until
tender.
Serve over the pasta of your choice with lots of grated
cheese.
Susie's Note:
Try the Poor Mans Cabbage Salad with this. It's a great
combo. |
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