| |
Greek Recipes
Soups & Stews
Okra with Potatoes
-Mbamies
me Patates
A fantastic vegetarian
dish that has all the flavor of the Greek Islands.
|
Ingredients |
|
| 2 lbs. Okra,
cleaned |
1 bay leaf |
| 2 lbs. potatoes,
pared and cut into large chunks |
salt and pepper |
| 3 onions, chopped |
1 cup olive oil |
| 6 cloves garlic,
chopped |
1 1/2 liter water |
| 2 cups chopped
tomatoes |
|
Wash the Okra, sprinkle with salt and vinegar and toss. After
a few minutes, rinse them well and spread on a tray to air
dry.
Pour oil into a large pot, add onions and fry until
translucent. Add tomatoes, salt, pepper, and garlic and simmer
together for 5 minutes, stirring occasionally. Add the Okra
and potatoes, and enough water to cover. Bring the mixture to
a boil, reduce heat and simmer for another 45 minutes.
Susie's Note: This dish can be served with
Tomato and Feta salad and a generous portion of Greek Bread. |
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