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  Greek Recipes    Soups & Stews

Okra with Potatoes -Mbamies me Patates

A fantastic vegetarian dish that has all the flavor of the Greek Islands.



2 lbs. Okra, cleaned 1 bay leaf
2 lbs. potatoes, pared and cut into large chunks salt and pepper
3 onions, chopped 1 cup olive oil
6 cloves garlic, chopped 1 1/2 liter water
2 cups chopped tomatoes  

Wash the Okra, sprinkle with salt and vinegar and toss.  After a few minutes, rinse them well and spread on a tray to air dry.

Pour oil into a large pot, add onions and fry until translucent. Add tomatoes, salt, pepper, and garlic and simmer together for 5 minutes, stirring occasionally.  Add the Okra and potatoes, and enough water to cover. Bring the mixture to a boil, reduce heat and simmer for another 45 minutes.

Susie's Note:  This dish can be served with Tomato and Feta salad and a generous portion of Greek Bread.

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