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Greek Recipes
Soups & Stews
Greek Chilli / Revithia
A great warmer-upper for those cold
nights.
|
Ingredients |
|
| 1/2 kilo chick
peas, soaked overnight |
1/3 cup olive oil |
| 1 large onion,
chopped |
2 tbs. ground
cumin |
| 2 cups of crushed
tomatoes |
salt and pepper |
| 2 large carrots,
sliced |
2 whole chilli
peppers |
First, boil the chick peas in
plain water for about 10 minutes and then drain, throwing away
the frothy water. Trust me on this - unless you want to feel
like Old Faithful. Put all the ingredients into a large pot,
cover with water and simmer away!! 2 - 3 hours should do it,
replacing water as needed.
Susie's note: I use a pressure cooker on
medium pressure and cook for 20 minutes. |
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