Susie's Place

Susies  Atsaides  




 Greek Recipes

Soups & Stews

Greek Chilli / Revithia

A great warmer-upper for those cold nights.



1/2 kilo chick peas, soaked overnight 1/3 cup olive oil
1 large onion, chopped 2 tbs. ground cumin
2 cups of crushed tomatoes salt and pepper
2 large carrots, sliced 2 whole chilli peppers

First, boil the chick peas in plain water for about 10 minutes and then drain, throwing away the frothy water. Trust me on this - unless you want to feel like Old Faithful. Put all the ingredients into a large pot, cover with water and simmer away!!  2 - 3 hours should do it, replacing water as needed.

Susie's note: I use a pressure cooker on medium pressure and cook for 20 minutes.

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