Heat the oil in a large
saucepan. Sautι the onions and garlic until translucent. Pour
in the tomatoes and broth and once it comes to a boil, lower
the heat. Add your spices and simmer for about 30 minutes,
stirring occasionally, until the sauce is thick.
Thatís it. Simple and quick.
Pour the sauce over your favorite pasta and you have a
wonderful meatless dish.
I donít use the cinnamon in this as I think it gives it too
much of a sweet taste. I prefer a spicier version so I add the
spices liberally as well a bit of dry hot peppers. To each his