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Greek recipes

Lenten Spaghetti / Makaronia Nistisima

 


The Greek version of Napolitan Sauce. Not only is this easy to prepare but it also makes a nice change even for those who like meat.

Ingredients

   
1 cup olive oil 1 tsp. dry thyme
1 chopped onion 1 tsp. dry oregano
1 clove mashed garlic 1/2 tsp. sugar
3 cups chopped tomatoes salt and pepper
1 cup vegetable broth cinnamon stick Ė optional
1 bayleaf 1 lb. cooked pasta of your choice
 

Heat the oil in a large saucepan. Sautι the onions and garlic until translucent. Pour in the tomatoes and broth and once it comes to a boil, lower the heat. Add your spices and simmer for about 30 minutes, stirring occasionally, until the sauce is thick.

Thatís it. Simple and quick. Pour the sauce over your favorite pasta and you have a wonderful meatless dish.

Susieís Note: I donít use the cinnamon in this as I think it gives it too much of a sweet taste. I prefer a spicier version so I add the spices liberally as well a bit of dry hot peppers. To each his own.

 

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