Sponge,tomatos,Onions, ,Greek Vegetarian disches,Greek recipes,superstitions,Suise Atsaides,Suise's Place,Rhodes Greece Greek islands,Rhodos Griechenland,Grecia Rodi

Ingredients:
2 heads romaine lettuce, finely chopped	1 cup chopped fresh dill weed
10 spring onions finely chopped	salt and pepper
12 eggs	olive oil
2 tbsp. dried mint

In a large pot, heat enough oil to cover the bottom. Add the lettuce and onions and stir-fry for 1 or 2 minutes. Add 1 cup of water and some salt and pepper and continue to cook until the water has evaporated. Remove from the heat and add the mint and dill weed. Toss it well together and set it aside to cool completely.

Heat the oven to 450F and generously butter a large baking dish. In a large bowl beat the eggs until frothy. Gently fold in the cooled lettuce mixture. Pour it into the buttered dish and bake until the center seems firm.

Susie's note: Fresh bread and a Greek Village Salad make a complete meal out of this dish.