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Greek recipes

Spinach Rice / Spanakorizo

 


A tasty light meal that goes great with a Greek Salad.

Ingredients

   
1 kilo fresh spinach 1 cup uncooked rice
1/2 cup olive oil salt and pepper to taste
1 large onion, chopped Parmesian cheese

Wash the spinach well, removing the hard stems.  Set the leaves aside to drain. In a large pot, saute the onions in the oil until they are tender.  Stir in the rice and about 4 cups of water, salt and some pepper.  Reduce heat and simmer for about 10 minutes, being careful to add water as needed.  Add the washed spinach and carefully stir it together with the rice.  Cover the pot and cook for another 5-10 minutes until it is done.

Serve with a sprinkling of cheese on top.

Susie's note:  Obviously, fresh spinach is preferred, but frozen can be used without much sacrifice of taste.

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