Rice / Spanakorizo
A tasty light meal
that goes great with a Greek Salad.
|1 kilo fresh
||1 cup uncooked
|1/2 cup olive oil
||salt and pepper to
|1 large onion,
Wash the spinach well, removing
the hard stems. Set the leaves aside to drain. In a large
pot, saute the onions in the oil until they are tender. Stir
in the rice and about 4 cups of water, salt and some pepper.
Reduce heat and simmer for about 10 minutes, being careful to
add water as needed. Add the washed spinach and carefully
stir it together with the rice. Cover the pot and cook for
another 5-10 minutes until it is done.
Serve with a sprinkling of cheese on top.
Susie's note: Obviously, fresh spinach is
preferred, but frozen can be used without much sacrifice of
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