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Greek
Recipes
Zucchini Stew /
Kolokithakia Giahnista
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This is a nice
vegetarian stew that can be used as a side dish or sauce as
well
Ingredients |
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|
| 1 Kilo
Zucchinis, cut lengthwise into halves or quarters, depending
on their size. |
| 1/2 cup olive oil |
1/2 cup chopped
dill weed |
| 1 large onion,
chopped |
salt and pepper |
| 2 cups fresh
chopped tomatoes |
|
|
Heat the oil in a saucepan over
moderate heat and cook the onions until translucent. Add the
tomatoes, dill weed, salt and pepper. Cook the sauce for about
10 minutes. Add the zucchinis and stir them gently. Cook for
about 20 minutes, covered over low heat. Don’t stir it again,
just gently shake the pan occasionally. If there is excess
liquid, remove the lid and let it reduce.
Susie’s Note:
This vegetable dish is great served over a bed of rice or
pasta. |
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