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Greek Recipes

Zucchini Stew / Kolokithakia Giahnista

 


This is a nice vegetarian stew that can be used as a side dish or sauce as well

Ingredients

   
1 Kilo Zucchinis, cut lengthwise into halves or quarters, depending on their size.
1/2 cup olive oil 1/2 cup chopped dill weed
1 large onion, chopped salt and pepper
2 cups fresh chopped tomatoes  
 

Heat the oil in a saucepan over moderate heat and cook the onions until translucent. Add the tomatoes, dill weed, salt and pepper. Cook the sauce for about 10 minutes. Add the zucchinis and stir them gently. Cook for about 20 minutes, covered over low heat. Donít stir it again, just gently shake the pan occasionally. If there is excess liquid, remove the lid and let it reduce.

Susieís Note: This vegetable dish is great served over a bed of rice or pasta.

 

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